Yum FX777 CoffeeWorld: May 2011


Tuesday, May 3, 2011

How To Make Perfect Espresso Coffee #CoffeeWorld

How To Make Perfect Espresso Coffee #CoffeeWorld

All professional coffee makers (baristas) will have their own technique for making the perfect cup of coffee. Here are my home-grown suggestions.

The whole process begins with simple water. This water has to be good or no amount of decent coffee grounds will matter. Water should be fresh and piping hot. Water should not be stale, mildewy, unclean and not properly filtered. The perfect temperature is just about at boiling point.

Now for the coffee - choose any coffee that is grown above 3000 feet above sea level. There are many varieties - Brazilian, Bogotan - my favourite is espresso. It should be pre-roasted, fresh within at least three days and smell good.

Robusta is one type of coffee that some people use for espresso machines, but it is not the best because it has very little flavour and way too much caffeine. It is considered an easy to grow plant and fairly disease resistant than other coffee trees.

Coffee should be ground in what is called a burr. Burr blades are pyramid in shape and have plates with two teeth that force the coffee to be ground in between. However, coffee types like Viennese or French roasts are darker and are best chopped in grinders. Grinder blades chop only.

The fineness of the grind is determined by the space between the plates. Good-sized grains are the size of sand. Avoid grains that resemble dust or gravel. Be speedy when removing ground coffee from a grinder. Too much exposure to the air makes it oxidize and absorb nearby smells. Garlic infused coffee would be horrible!

A great cup of espresso requires a clean and top quality espresso machine, or the experience is not worth it. What does this mean? Without a 9 bar pump pressure or more, the machine will be unable to generate thermoblock or boiler heat to properly stew the grinds. The boiler will heat the water to the right temperature. Avoid steam-pressurized machines and be careful not to burn yourself.

The next step is to make the coffee! Warm up your machine and clean it by running fresh water through it. Simply turn it on, allow time for the water to heat up and flush the system and warm the inner surfaces by pouring a cup of water instead of coffee into it.

Now carefully add your grounds and slightly pack them down like you would with pipe style tobacco. It should feel slightly springy, but it should not move around suddenly when you remove your finger.

Put the hopper back into the machine in a firm manner. Warm your espressos cup and stand it underneath the outlet. Press start and in under five seconds you will have a shot's worth of piping hot espresso.

Cappuccino is easily constructed by heating a half-cup of milk in your microwave for 90 seconds until it froths. Add this to your espresso. Garnish lovingly with nutmeg, chocolate or cinnamon. I like all three. Then sprinkle with brown sugar. Enjoy!

Fresh Roasted Coffee Beans Make The Worlds Most Consumed Beverage #CoffeeWorld

Fresh Roasted Coffee Beans Make The Worlds Most Consumed Beverage #CoffeeWorld

Caffeine belongs to the planet's most widely used and most drank liquids. It is best served hot, prepared from the roasting seed of coffee beans. It's reputation has given birth to many forms of instant coffee. However I'm sure you know that instant coffee cannot compete with espresso made from fresh roasted premium coffee beans.

The phrase coffee joined the British vocabulary long ago in 1598 from the actual Italian expression “caffa” by means of the Turkish word “kahveh” from the Arabic term “qahwa”. The actual ultimate origins of the word is unsure eventhough there were a number of celebrated accounts of the origin of the drink.

Flavored coffee is really a drink that is certainly popular with so various sorts of individuals, no matter what their age is or geographical location. Coffee is made both hot or cold. The actual cold preparation of coffee is really as common as the hot one. You might have your coffee with or perhaps without having milk or maybe by incorporating whipped cream in order to allow it to become sinfully delectable.

Coffee is the 2nd most traded in commodity on the planet after petrol. The recognition associated with flavored coffee may also be judged by way of the ever expanding number of coffee pubs as well as bars around the globe. Individuals of all age groups can be found spending time at these kinds of cafes enjoying their pot of coffee. In the morning, in the afternoon or perhaps during the evenings, the coffee house business does not end.

This is definitely the attraction of coffee that opening your own coffee shop is starting to become one of the most preferred new business ideas for folks wanting to start off their own business. Starting your individual flavored coffee shop isn't as straightforward as it may seem though and it calls for much more, other than a fantastic appetite for the drink itself!

Many studies have demostrated that coffee lowers the chance of many conditions and disorders such as diabetes, gall stones, cirrhosis and others. Coffee forms the chief supply of stimulant caffeine in our body. The bad and the good effects of caffeine continue to be investigated. A cup full of flavored coffee, when you are really down, can make you a lot more alert and improve your power of reasoning. Anything at all, including coffee, when taken in moderation does not have an adverse influence on your health.

Like cocoa and banana, caffeine is a tropical export that's produced virtually entirely in the jungles of the third world, yet is mainly drank within the wealthy nations. The good news is progressively more coffee drinkers are demanding that their preferred coffee shop provides flavored coffee that is produced in a manner which safeguards rather than destroys the jungles.

Fair trade coffee is also becoming more popular. By purchasing fair trade coffee you're helping the specific farmers whom grow the actual coffee, to evade poverty by making certain these people receive a honest price for their coffee beans rather than just pennies. Did you know that the cost of a cup of coffee at Star Bucks is more than an average coffee farmer will earn in a week?

Did you know the coffee farmers all over the world collected 7.4 million tons of coffee in 2002, a record high, and more or less double the amount farmed in 1960. It is additionally extraordinary that one out of every five cups of coffee around the globe is actually drank in the usa. Meetings are held, proposals are reviewed, marriages are proposed, deals are finalized, and much more comes about over the marvelous mug of coffee or capuccino.

Monday, May 2, 2011

The Legend of Coffee #CoffeeWorld

The Legend of Coffee #CoffeeWorld

One of the crucial fascinating stories on the earth is the historical past of that amazing drink that we name now coffee. OK, espresso is different and attention-grabbing, involving chance occurrences, political intrigue, and the pursuit of wealth and power.

According to one legend (no idea is the legend is actual or not), the great effect of espresso beans was noticed by a sensible sheep herder from Caffa, in Ethiopia named Kaldi as he was watching his sheep. He observed that his sheep turned completely happy and really active after consuming the pink fruits of this uncommon plant, the fruits appear like crimson "cherries" . Kaldi, the shepherd soon realized that it was the intense red cherries on the plant that have been inflicting the humorous euphoria and after making an attempt the cherries himself, he learned about the great effect .

So what Kabi this next? You bet, Kabi as a very good network advertising man, Kaldi dutifully reported his findings to the his neighborhood and after a few tries the monks decided to drink water with berries in order that they could be awake for longer hours of praying. So you possibly can say that the primary use of espresso was mainly religious. Pretty funny isnt'? However obviously maintaining the secret was fairly difficult and the word spread, the rumor about espresso reached the Arabian Peninsula, and you pet, espresso was born.

I do know, believing in this legend is fairly nice, but some top historians consider something different, they think that the primary beans of espresso the place delivered to Ethiopia (the place the legend began) by ships from Yemen, the place it existed for the reason that 6th century. Then coffee grew to become world well-known as soon as it arrived to key places in that time, Cairo and Mecca.

I like the legends in regards to the origin of things, and on this case, I like the legend of the origin of Mocha mainly as a result of I'm an espresso lover, however the most effective one to date is the origin of how the name of mocha or coffee was created.

The story goes that Arabian was sent to the desert along with his followers to die of starvation (not very nice). Nicely, the Arabian was so determined that he had his buddies boil and eat the fruit from an unknown plant. (yes, you guess it already, did not you? Coffee) Not only this fruit save the exiles, however their survival was taken as a spiritual signal by the residents of shut by town, Mocha.

The plant and its beverage have been named Mocha to honor this event. So each time you order a Mocha , consider this. Nice story is not?

The ironic thing of the history of espresso is that the plant grew naturally in Ethiopia, however once transplanted in Arabia the Arabic enterprise men took management and make a good profit from the espresso concept, nevertheless it took a very long time for a rustic to adapt it as a correct drink. And that was till the Turks began ingesting espresso of their everyday life, typically including spices equivalent to clove, cinnamon, cardamom and anise to the brew. That is why we have Turkish espresso !

Source: Zakarai