Blended Ice Coffee Recipes #CoffeeWorld

Blended Ice Coffee Recipes #CoffeeWorld

Blender directions (16 oz drink):

• Pour 5 oz of chilled coffee, milk or water into blender.

• Add 2 scoops of Big Train (Latte, Mocha, Toffee) Crush powder into blender.

• Add 12 oz of ice into blender.

• Blend thoroughly until smooth.

• Top with whipped cream.

Options:

• For a strong coffee flavor, use 1 oz of espresso and 4 oz of milk or water.

• Add 1 scoop of hard-packed ice cream/frozen yogurt (or 3 to 4 oz of soft-serve frozen yogurt) 3 oz of milk, 2 scoops of Big Train Powder and 16 oz of ice for a great shake drink.

Specialty Mocha Drinks:

Mocha-Mocha:

Pour 1 oz of espresso and 4 oz of chocolate milk into blender. Add 2 scoops of mocha (Big Train powder) and 12 oz of ice. Blend and serve.

Vanilla Mocha:

Pour 5 oz of water, milk or chilled coffee and 2 scoops of vanilla Big Train powder into a blender. Add a shot of chocolate syrup and a 12 oz cup of ice. Blend and serve. (or use 1 scoop of mocha Big Train powder and 1 scoop of vanilla Big Train powder and follow regular directions.)

Fruit Tea Blast:

Basic blender recipe: (16 oz serving): In a blender, add 4 oz of Fruit Tea Blast with 4 oz of water and 16 oz of ice. Blend until smooth.

Fruit Tea Blast with Ice Cream: (16 oz serving): follow the above blended recipe. Add 2 oz of cream (half & half), Blend and top with whipped cream.

Note: Use Big Train products for excellent results.