Chocolate Cake Affogato #CoffeeWorld

Chocolate Cake Affogato #CoffeeWorld

Have your creamy, cold, and super easy to make coffee dessert with ladyfingers or meringue, or chocolate cake. Be flexible with your ideas on how to make affogato. For espresso substitute: Nescafe coffee powder dissolve in a small quantity of hot water.

Serves 1 to 2

For the chocolate syrup:

Ingredients:

100 grams dark chocolate
1 (250 ml) pack all-purpose cream
1 tablespoon cocoa powder
2 tablespoons instant coffee powder

2 large scoops vanilla ice cream
2 to 3 tablespoons chocolate syrup for drizzling (recipe above)

Procedures:

1 Make the chocolate syrup: Melt chocolate, then mix together all-purpose cream , cocoa powder, coffee; and chill.

2 Place ice cream in a mug or glass. Drizzle with chocolate syrup. Top with chocolate cake chunks or 3 to 5 pieces ladyfingers, broken into big chunks. Serve with 2 shots of espresso on the side. Pour espresso into glass when ready to indulge.